Biscuits

• 3½ cups blanched almond flour, sifted
• ½ cup coconut flour, sifted, plus more for rolling out the dough
• 1 t baking soda
• ½ t Salt
• 2 large eggs
• ½ cup Milk
• 2 teaspoons apple cider vinegar
•  
• 5 tablespoons butter

Place dry ingredients in large bowl and mix together.

Add liquid ingredients and stir together.

Cut in butter with a pastry cutter.

Turn dough out onto surface dusted with coconut flour and pat into a round 1/2 inch thick.

Cut with a biscuit cutter.

Place biscuits on parchment lined baking pan.

Bake at 350 degrees for 18-20 minutes.