PANCAKES

• 3 eggs
• ½ cup milk
• 2 tablespoons melted coconut oil
• ¾ cup almond flour
• 3 tablespoons coconut flour
• 2 tablespoons coconut sugar
• 2 teaspoons arrowroot powder
• ¾ teaspoon baking soda
• ½ teaspoon cream of tartar
• ⅛ teaspoon fine sea salt

Blend ingredients in blender on low for 15 seconds. Allow to sit 5 minutes. Blend again on high for 15 seconds.

Pour ¼ C batter onto heated skillet and cook about one minute on each side.

I like to serve these with butter, fresh fruit, and pure maple syrup.