BASIC VINAIGRETTE

• 4 T extra virgin olive oil
• 1 T red wine vinegar
• pinch of salt

Place all ingredients into a glass pint jar and blend with an immersion blender. Store any unused portion in the refrigerator.

Optional ingredients to play around with:

• herbs you like-try a pinch, taste, and add as needed to please your palate
• 1 t dijon mustard