FRENCH TARRAGON SHALLOT VINAIGRETTE

• ¼ C fresh tarragon-chopped
• 2 medium shallots-minced
• 2 cloves garlic-minced
• 1 C extra virgin olive oil
• 1/2 C champagne vinegar
• 2 T fresh squeezed lemon juice
• ½ t salt

Place all ingredients into a glass quart jar and blend with an immersion blender. Store any unused portion in the refrigerator.