ALFREDO SAUCE

I serve this over zucchini noodles with a salad on the side.

• 2 C cream
• 1/2 C butter
• 1/2 C parmesan cheese (grated)
• 1/2 C asiago cheese (grated)
• 2 t lemon juice (freshly squeezed)
• 1/8 t nutmeg
• chopped fresh parsley

In a medium saucepan melt the butter, stir in the cream and heat but do not boil. Add the grated cheese, lemon juice, and nutmeg. Stir until cheese is melted.

Serve over zucchini noodles and sprinkle chopped parsley on top.