BACON TOPPED MEATLOAF

This is the most incredible dish! Super easy to make and delicious. I serve this with Broccoli Cheddar Soup or Cream of Zucchini Soup.

• 1 ½ lbs ground meat
• 2 eggs
• 6 oz mushrooms-chopped
• ¼ C onion-minced
• 2 T parsley
• 1 t thyme
• ½ t tarragon
• 1 t salt
• 3 slices bacon

Butter a small loaf pan and set aside. Preheat the oven to 350°.

In a large bowl mix together all ingredients except for the bacon.

When thoroughly blended spread into the prepared loaf pan and lay the 3 pieces of bacon on top.

Bake in 350° oven for 1 hour and 15 minutes.

Cut slices from the loaf with a sharp knife and serve from the loaf pan.