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CAULIFLOWER SOUP

This is adapted from the Moosewood County cookbook.

Place all ingredients in pot and bring to a boil, reduce heat and simmer 15". Let cool 10". Blend the soup with an immersion blender. (Alternatively, you can blend it in 3 batches in a blender and then return to the pot.)

Whisk in the following ingredients:

Just before serving stir in: