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TOMATO BASIL SOUP

Tomato Basil Soup is quick and easy to make. If you prefer a creamed tomato soup, the instructions are at the end.

Saute the onion and garlic in 2 T butter for about 5 minutes.

Add the water, tomatoes, tomato paste, salt and herbs to the soup pot and bring to a boil. Reduce to a simmer and cook 45 minutes to an hour.

Blend with an immersion blender until smooth.

If you prefer a creamed soup, add the following just before serving and heat to desired temperature.